George Brown College's School of Hospitality
 

2006 Top 20 Under 20™ group readies themselves for the Modern Manner workshop
 

Keith Peiris, 2006 Top 20 Under 20™ recipient from London, ON learns the etiquette of personal space from Daniela Mastragostino, Facilitator.
 

George Brown's Siegfried's Dining Room, a 120-seat restaurant staffed by students, serves student-prepared gourmet meals to an appreciative public and provides a dynamic hands-on learning experience.
 

Anne Sado, President, George Brown College address the 2006 Top 20 Under 20 recipients before dinner at Siegfried's Restaurant

Dinner begins!